1 hour: Perfume on the nose. The musk is gone completely leaving a nice round mouth feel.
2 hours: Strong perfume with a lighter milk finish that lasts. Still good.
3 hours: The floral nose is dying off and the minerality in the finish is more pronounced at this point. Different notes are beginning to muddle.
4 hours: Last glass held steady from the 3 hour mark.
This wine started as a cube on the palate. Little by little it dented the box, rounding itself off over time. No where close a perfect sphere but it could roll down a slope with minimal coaxing.
2 comments:
Love the descriptions. How did you keep these particular Rully chilled, might I ask?
I think I may have to pick up a bottle of this today. Price point?
sorry it was so late. I just kept it in the fridge and didn't decant. It was about 60 degrees inside the house so the wine stayed cool.
It was around $40. For Primer Cru Burgundy that isn't spoiled $40 is a steal.
Thanks.
Matt
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